January 18, 2019


آشپزي غذا خوراك خوراكي خوردني آشپزخانه تغذيه غذايي Roza Montazemi ashpazi cooking ashpaz ghaza irani fooding sandwich. Hey guys, I was interested in persian dishes and I heard about “Honar-e Ashpazi (The Art of Cooking) By Roza Montazemi”. i was wondering. HONAR-E-ASHPAZI -2 VOLS – Persian – Novels and Reading – Adult Non-Fiction ,Books, Music, Films & LOTE Learning Resources at Foreign Language.

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I don’t know whether you, or anyone, is still looking for cookbooks on Persian cooking, but I really enjoy Neda Afrashi ‘s The Persian Kitchen. LibraryThing All topics Hot topics Book discussions. I’m currently looking to buy a few more Asshpazi cookbooks.

::Persian Bookshop ():: – Honar-e Ashpazi va Shirini-pazi-ye Del-ara

It is slightly traditional, but the recipes are serious and work. I do own Naomi Duguid’s cookbook on Burma and it is excellent. Haha, yes, it’s becoming a tad difficult! Persian Cooking 8 kitchenaglow Jan 27,2: About This topic is not marked as primarily about any work, author or other topic.


This is a lavishly illustrated account of their travels in Iran, which is also an excellent cookbook. Sorry that I can’t recommend an Iranian cookbook. I can recommend this book, recommended by a Parsi friend of mine: Not quite Iran, but inspires some of the roots of Iranian cuisine.

Well, I thought I might be able to help but you already have all the cookbooks I do. I know I’m late to the party very late I Agree This site uses cookies to deliver our services, improve performance, for analytics, and if not signed in for advertising.

Persian cookbooks? | Cookbookers | LibraryThing

Cookbookers members 3, messages. The d rice and stew dishes are comforting and full of flavour. This topic is currently marked as “dormant”—the last message is more than 90 days old. Oh, Just found a number of Persian recipes in the cookbook Feast from the Mideast: It is a very basic cookbook but it seems to be one you dont have.


I already own quite a few, but maybe someone has a suggestion I don’t know yet?


Greg and Lucy Malouf have just produced Saraban. Your use of the site and services is subject to these policies and terms.

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Alas, it’s only available in Farsi, and my command of Farsi is, well, limited. One of my favourite coobkooks is “The Oldest Cuisine in the World: Cookbookers members ashpazo, messages About This topic is not marked as primarily about any work, author or other topic.

I love your collection! Cookbookers Join LibraryThing to post. I picked this one up at a kitchen consignment shop.

I flipped through the book “Taste of Persia” in Chapters.